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Trade and Famine in Classical Antiquity

2020-08-30 History
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Release : 2020-08-30
Genre : History
Kind : eBook
Book Rating : 14X/5 ( reviews)

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Book Synopsis Trade and Famine in Classical Antiquity by : C. R. Whittaker

Download or read book Trade and Famine in Classical Antiquity written by C. R. Whittaker. This book was released on 2020-08-30. Available in PDF, EPUB and Kindle. Book excerpt: Trade in antiquity - its scale, status, pattern and context - is the subject of lively debate among historians. But no analysis has made a special investigation of trade in essential food stuffs. Famine and food crisis are also neglected subjects. This collection of essays is structured around the two focal points of trade and famine. A theme of the volume is that a combination of natural and artificial shortages made inevitable the bulk movement of staples between regions in all periods of antiquity. Novel contributions are offered in addition in relation to the cost of shipping, the extent of long-distance trade in wine, the relative demand for wheat and barley, the incidence and gravity of food crises, the efficiency of famine relief measures and the part played by food shortages in the collapse of the late Roman frontier system.

Famine and Food Supply in the Graeco-Roman World

1988 Business & Economics
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Release : 1988
Genre : Business & Economics
Kind : eBook
Book Rating : 856/5 ( reviews)

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Book Synopsis Famine and Food Supply in the Graeco-Roman World by : Peter Garnsey

Download or read book Famine and Food Supply in the Graeco-Roman World written by Peter Garnsey. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.

Cities, Peasants and Food in Classical Antiquity

1998 Business & Economics
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Release : 1998
Genre : Business & Economics
Kind : eBook
Book Rating : 902/5 ( reviews)

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Book Synopsis Cities, Peasants and Food in Classical Antiquity by : Peter Garnsey

Download or read book Cities, Peasants and Food in Classical Antiquity written by Peter Garnsey. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

Trade in Classical Antiquity

2007-04-19 History
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Release : 2007-04-19
Genre : History
Kind : eBook
Book Rating : 311/5 ( reviews)

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Book Synopsis Trade in Classical Antiquity by : Neville Morley

Download or read book Trade in Classical Antiquity written by Neville Morley. This book was released on 2007-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Historians have long argued about the place of trade in classical antiquity: was it the life-blood of a complex, Mediterranean-wide economic system, or a thin veneer on the surface of an underdeveloped agrarian society? Trade underpinned the growth of Athenian and Roman power, helping to supply armies and cities. It furnished the goods that ancient elites needed to maintain their dominance - and yet, those same elites generally regarded trade and traders as a threat to social order. Trade, like the patterns of consumption that determined its development, was implicated in wider debates about politics, morality and the state of society, just as the expansion of trade in the modern world is presented both as the answer to global poverty and as an instrument of exploitation and cultural imperialism. This 2007 book explores the nature and importance of ancient trade, considering its ecological and cultural significance as well as its economic aspects.

Food and Society in Classical Antiquity

1999-04-22 History
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Release : 1999-04-22
Genre : History
Kind : eBook
Book Rating : 881/5 ( reviews)

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Book Synopsis Food and Society in Classical Antiquity by : Peter Garnsey

Download or read book Food and Society in Classical Antiquity written by Peter Garnsey. This book was released on 1999-04-22. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

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