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Food and Society in Classical Antiquity

1999-04-22 History
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Release : 1999-04-22
Genre : History
Kind : eBook
Book Rating : 881/5 ( reviews)

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Book Synopsis Food and Society in Classical Antiquity by : Peter Garnsey

Download or read book Food and Society in Classical Antiquity written by Peter Garnsey. This book was released on 1999-04-22. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

Cities, Peasants and Food in Classical Antiquity

1998 Business & Economics
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Release : 1998
Genre : Business & Economics
Kind : eBook
Book Rating : 902/5 ( reviews)

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Book Synopsis Cities, Peasants and Food in Classical Antiquity by : Peter Garnsey

Download or read book Cities, Peasants and Food in Classical Antiquity written by Peter Garnsey. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

Food in Antiquity

1995 History
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Release : 1995
Genre : History
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food in Antiquity by : John Wilkins

Download or read book Food in Antiquity written by John Wilkins. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.

Famine and Food Supply in the Graeco-Roman World

1988 Business & Economics
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Release : 1988
Genre : Business & Economics
Kind : eBook
Book Rating : 856/5 ( reviews)

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Book Synopsis Famine and Food Supply in the Graeco-Roman World by : Peter Garnsey

Download or read book Famine and Food Supply in the Graeco-Roman World written by Peter Garnsey. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.

Food

2007 Cooking
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Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 763/5 ( reviews)

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Book Synopsis Food by : Paul Freedman

Download or read book Food written by Paul Freedman. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

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