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Cities, Peasants and Food in Classical Antiquity

1998 Business & Economics
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Release : 1998
Genre : Business & Economics
Kind : eBook
Book Rating : 902/5 ( reviews)

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Book Synopsis Cities, Peasants and Food in Classical Antiquity by : Peter Garnsey

Download or read book Cities, Peasants and Food in Classical Antiquity written by Peter Garnsey. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

Cities, Peasants, and Food in Classical Antiquity

1998
Download Cities, Peasants, and Food in Classical Antiquity PDF Online Free

Author :
Release : 1998
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Cities, Peasants, and Food in Classical Antiquity by : Walter Scheidel

Download or read book Cities, Peasants, and Food in Classical Antiquity written by Walter Scheidel. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Society in Classical Antiquity

1999-04-22 History
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Release : 1999-04-22
Genre : History
Kind : eBook
Book Rating : 881/5 ( reviews)

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Book Synopsis Food and Society in Classical Antiquity by : Peter Garnsey

Download or read book Food and Society in Classical Antiquity written by Peter Garnsey. This book was released on 1999-04-22. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

Trade and Famine in Classical Antiquity

2020-08-30 History
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Release : 2020-08-30
Genre : History
Kind : eBook
Book Rating : 14X/5 ( reviews)

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Book Synopsis Trade and Famine in Classical Antiquity by : C. R. Whittaker

Download or read book Trade and Famine in Classical Antiquity written by C. R. Whittaker. This book was released on 2020-08-30. Available in PDF, EPUB and Kindle. Book excerpt: Trade in antiquity - its scale, status, pattern and context - is the subject of lively debate among historians. But no analysis has made a special investigation of trade in essential food stuffs. Famine and food crisis are also neglected subjects. This collection of essays is structured around the two focal points of trade and famine. A theme of the volume is that a combination of natural and artificial shortages made inevitable the bulk movement of staples between regions in all periods of antiquity. Novel contributions are offered in addition in relation to the cost of shipping, the extent of long-distance trade in wine, the relative demand for wheat and barley, the incidence and gravity of food crises, the efficiency of famine relief measures and the part played by food shortages in the collapse of the late Roman frontier system.

A Cultural History of Food in Antiquity

2014-05-22 History
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Release : 2014-05-22
Genre : History
Kind : eBook
Book Rating : 754/5 ( reviews)

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Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp

Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp. This book was released on 2014-05-22. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

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