1# Library to Find Best eBook for Read
Author : Paolo Masi
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 557/5 ( reviews)
Book Synopsis The Neapolitan Pizza. A Scientific Guide about the Artisanal Process by : Paolo Masi
Download or read book The Neapolitan Pizza. A Scientific Guide about the Artisanal Process written by Paolo Masi. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Cirillo
Release : 2017
Genre : Cooking
Kind : eBook
Book Rating : 685/5 ( reviews)
Book Synopsis Pizza Cultura by : Mark Cirillo
Download or read book Pizza Cultura written by Mark Cirillo. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: "No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread-the kind that had existed for millennia across the Mediterranean and Middle East-and topped it with tomato, a native plant of the Americas that had been brought to Europe two centuries earlier. Then in 1889, pizzaiolo Raffaele Esposito, in a fateful attempt to impress the visiting Queen Margherita of Savoy, added his own embellishments: mozzarella and basil. With the resulting "tre colori" pizza, an Italian icon was born. Pizza Cultura: Love at First Slice takes an in-depth look at one of the world's most beloved dishes. The history. The ingredients. The tools of the trade. Its proliferations, mutations, and ever-increasing popularity across the globe. You'll also find nutritional information, pairing advice, celebrity quotes, chef recipes and a gallery of the best pizza art through the ages."--
Author : Wayne Gisslen
Release : 2004-04-06
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen. This book was released on 2004-04-06. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : E. N. Anderson
Release : 2005-03-01
Genre : Social Science
Kind : eBook
Book Rating : 408/5 ( reviews)
Book Synopsis Everyone Eats by : E. N. Anderson
Download or read book Everyone Eats written by E. N. Anderson. This book was released on 2005-03-01. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author : Maggie Glezer
Release : 2000
Genre : Bakeries
Kind : eBook
Book Rating : 176/5 ( reviews)
Book Synopsis Artisan Baking Across America by : Maggie Glezer
Download or read book Artisan Baking Across America written by Maggie Glezer. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.
