Share

Professional Baking

2004-04-06 Cooking
Download Professional Baking PDF Online Free

Author :
Release : 2004-04-06
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)

GET EBOOK


Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen. This book was released on 2004-04-06. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Professional Baking

2004-04-06 Cooking
Download Professional Baking PDF Online Free

Author :
Release : 2004-04-06
Genre : Cooking
Kind : eBook
Book Rating : 266/5 ( reviews)

GET EBOOK


Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen. This book was released on 2004-04-06. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of photographs, and new chapters with up-to-date information covering the current trends in the world of baking.

About Professional Baking

2006-02 Business & Economics
Download About Professional Baking PDF Online Free

Author :
Release : 2006-02
Genre : Business & Economics
Kind : eBook
Book Rating : 723/5 ( reviews)

GET EBOOK


Book Synopsis About Professional Baking by : Gail Sokol

Download or read book About Professional Baking written by Gail Sokol. This book was released on 2006-02. Available in PDF, EPUB and Kindle. Book excerpt: Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and concepts presented in ABOUT PROFESSIONAL BAKING, 1st Edition, this practical, easy-to-use workbook reinforces key concepts and promotes skill building.

Professional Baking, Third Edition College and NRAEF Workbook Package

2000-10-24 Cooking
Download Professional Baking, Third Edition College and NRAEF Workbook Package PDF Online Free

Author :
Release : 2000-10-24
Genre : Cooking
Kind : eBook
Book Rating : 394/5 ( reviews)

GET EBOOK


Book Synopsis Professional Baking, Third Edition College and NRAEF Workbook Package by : Wayne Gisslen

Download or read book Professional Baking, Third Edition College and NRAEF Workbook Package written by Wayne Gisslen. This book was released on 2000-10-24. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Baking, Student Study Guide

2016-08-01 Cooking
Download Professional Baking, Student Study Guide PDF Online Free

Author :
Release : 2016-08-01
Genre : Cooking
Kind : eBook
Book Rating : 480/5 ( reviews)

GET EBOOK


Book Synopsis Professional Baking, Student Study Guide by : Wayne Gisslen

Download or read book Professional Baking, Student Study Guide written by Wayne Gisslen. This book was released on 2016-08-01. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

You may also like...