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Pizza Cultura

2017 Cooking
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Release : 2017
Genre : Cooking
Kind : eBook
Book Rating : 685/5 ( reviews)

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Book Synopsis Pizza Cultura by : Mark Cirillo

Download or read book Pizza Cultura written by Mark Cirillo. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: "No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread-the kind that had existed for millennia across the Mediterranean and Middle East-and topped it with tomato, a native plant of the Americas that had been brought to Europe two centuries earlier. Then in 1889, pizzaiolo Raffaele Esposito, in a fateful attempt to impress the visiting Queen Margherita of Savoy, added his own embellishments: mozzarella and basil. With the resulting "tre colori" pizza, an Italian icon was born. Pizza Cultura: Love at First Slice takes an in-depth look at one of the world's most beloved dishes. The history. The ingredients. The tools of the trade. Its proliferations, mutations, and ever-increasing popularity across the globe. You'll also find nutritional information, pairing advice, celebrity quotes, chef recipes and a gallery of the best pizza art through the ages."--

Food & Material Culture

2014-07-01 Business & Economics
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Release : 2014-07-01
Genre : Business & Economics
Kind : eBook
Book Rating : 401/5 ( reviews)

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Book Synopsis Food & Material Culture by : Mark McWilliams

Download or read book Food & Material Culture written by Mark McWilliams. This book was released on 2014-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Routledge Intensive Italian Course

2013-04-15 Foreign Language Study
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Release : 2013-04-15
Genre : Foreign Language Study
Kind : eBook
Book Rating : 383/5 ( reviews)

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Book Synopsis Routledge Intensive Italian Course by : Anna Proudfoot

Download or read book Routledge Intensive Italian Course written by Anna Proudfoot. This book was released on 2013-04-15. Available in PDF, EPUB and Kindle. Book excerpt: This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogues, listening exercises and pronunciation practice is available to purchase separately in CD format. These two audio CDs are designed to work alongside the accompanying book. Students using the Routledge Intensive Italian Course will practise the four key skills of language learning - reading, writing, speaking, and listening - and will acquire a thorough working knowledge of the structures of Italian. The Routledge Intensive Italian Course takes students from beginner to intermediate level in one year.

Food of Culture "World of Pizza"

2020-09-22 Cooking
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Release : 2020-09-22
Genre : Cooking
Kind : eBook
Book Rating : 977/5 ( reviews)

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Book Synopsis Food of Culture "World of Pizza" by : Peter Ingrasselino(tm)

Download or read book Food of Culture "World of Pizza" written by Peter Ingrasselino(tm). This book was released on 2020-09-22. Available in PDF, EPUB and Kindle. Book excerpt: "Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

Pizza

2008-10-15 Cooking
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Release : 2008-10-15
Genre : Cooking
Kind : eBook
Book Rating : 301/5 ( reviews)

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Book Synopsis Pizza by : Carol Helstosky

Download or read book Pizza written by Carol Helstosky. This book was released on 2008-10-15. Available in PDF, EPUB and Kindle. Book excerpt: You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

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