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The Baker's Appendix

2017-03-21 Cooking
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Release : 2017-03-21
Genre : Cooking
Kind : eBook
Book Rating : 756/5 ( reviews)

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Book Synopsis The Baker's Appendix by : Jessica Reed

Download or read book The Baker's Appendix written by Jessica Reed. This book was released on 2017-03-21. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

The Bakers of Paris and the Bread Question, 1700-1775

1996-06-19 Business & Economics
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Release : 1996-06-19
Genre : Business & Economics
Kind : eBook
Book Rating : 067/5 ( reviews)

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Book Synopsis The Bakers of Paris and the Bread Question, 1700-1775 by : Steven L. Kaplan

Download or read book The Bakers of Paris and the Bread Question, 1700-1775 written by Steven L. Kaplan. This book was released on 1996-06-19. Available in PDF, EPUB and Kindle. Book excerpt: Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.

Bread

2021-04-06 Cooking
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Release : 2021-04-06
Genre : Cooking
Kind : eBook
Book Rating : 519/5 ( reviews)

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Book Synopsis Bread by : Jeffrey Hamelman

Download or read book Bread written by Jeffrey Hamelman. This book was released on 2021-04-06. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Practical Baking

1991-01-16 Cooking
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Release : 1991-01-16
Genre : Cooking
Kind : eBook
Book Rating : 825/5 ( reviews)

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Book Synopsis Practical Baking by : William J. Sultan

Download or read book Practical Baking written by William J. Sultan. This book was released on 1991-01-16. Available in PDF, EPUB and Kindle. Book excerpt: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

How to Start a Home-Based Bakery Business

2011-01-11 Business & Economics
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Release : 2011-01-11
Genre : Business & Economics
Kind : eBook
Book Rating : 74X/5 ( reviews)

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Book Synopsis How to Start a Home-Based Bakery Business by : Detra Denay Davis

Download or read book How to Start a Home-Based Bakery Business written by Detra Denay Davis. This book was released on 2011-01-11. Available in PDF, EPUB and Kindle. Book excerpt: Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

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