Practical Baking

1991-01-16 Cooking

Author : William J. Sultan
Release : 1991-01-16
Genre : Cooking
Kind : eBook
Book Rating : 825/5 ( reviews)

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Book Synopsis Practical Baking by : William J. Sultan

Download or read book Practical Baking written by William J. Sultan. This book was released on 1991-01-16. Available in PDF, EPUB and Kindle. Book excerpt: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

The Practical Encyclopedia of Baking

1999 Baking

Author : Martha Day
Release : 1999
Genre : Baking
Kind : eBook
Book Rating : 897/5 ( reviews)

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Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

Professional Baking

2004-04-06 Cooking

Author : Wayne Gisslen
Release : 2004-04-06
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen. This book was released on 2004-04-06. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Practical Bakery

1998-09-10 Cooking

Author : Paul Connelly
Release : 1998-09-10
Genre : Cooking
Kind : eBook
Book Rating : 223/5 ( reviews)

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Book Synopsis Practical Bakery by : Paul Connelly

Download or read book Practical Bakery written by Paul Connelly. This book was released on 1998-09-10. Available in PDF, EPUB and Kindle. Book excerpt: Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.

Practical Baking

1976 Baking

Author : William J. Sultan
Release : 1976
Genre : Baking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Practical Baking by : William J. Sultan

Download or read book Practical Baking written by William J. Sultan. This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt:

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