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Practical Bakery

1998-09-10 Cooking
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Release : 1998-09-10
Genre : Cooking
Kind : eBook
Book Rating : 223/5 ( reviews)

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Book Synopsis Practical Bakery by : Paul Connelly

Download or read book Practical Bakery written by Paul Connelly. This book was released on 1998-09-10. Available in PDF, EPUB and Kindle. Book excerpt: Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.

Practical Baking

1991-01-16 Cooking
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Release : 1991-01-16
Genre : Cooking
Kind : eBook
Book Rating : 825/5 ( reviews)

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Book Synopsis Practical Baking by : William J. Sultan

Download or read book Practical Baking written by William J. Sultan. This book was released on 1991-01-16. Available in PDF, EPUB and Kindle. Book excerpt: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

A Professional Text To Bakery And Confectionary

2006 Baking
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Release : 2006
Genre : Baking
Kind : eBook
Book Rating : 494/5 ( reviews)

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Book Synopsis A Professional Text To Bakery And Confectionary by : John Kingslee

Download or read book A Professional Text To Bakery And Confectionary written by John Kingslee. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: He Book A Professional Text To Bakery And Confectionary Is A Well-Structured And Handy Book On All The Required Theory And Practical Recipes On Bakery And Confectionary, More Suitable For The Indian Conditions. It Meets The Standards Prescribed By The Hotel Industry Worldwide.This Text Book On Bakery And Confectionary Has 22 Chapters Which Includes 8 Chapters On Theory And 14 Chapters Of Practical Recipes, Starting From Breads To Cakes, Cookies To Mouses, Cheese Cakes And Hot Desserts And Lots More. Most Of The Recipes Are Supported With Photographs. The Entire Practical Recipes Are Based On My Practical Experience At The Leela Palace And Also From My Specialized Training At The Oberoi, Bangalore.The Theory And Practical Contents Are Based On The Requirements Of Different Universities And Colleges Of Hotel Management. I Would Appreciate And Changes From My Esteemed And Knowledgeable Patrons Happy Baking.

The Baking Bible

2014-10-28 Cooking
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Release : 2014-10-28
Genre : Cooking
Kind : eBook
Book Rating : 365/5 ( reviews)

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Book Synopsis The Baking Bible by : Rose Levy Beranbaum

Download or read book The Baking Bible written by Rose Levy Beranbaum. This book was released on 2014-10-28. Available in PDF, EPUB and Kindle. Book excerpt: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Professional Baking

2004-04-06 Cooking
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Release : 2004-04-06
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen. This book was released on 2004-04-06. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

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