Share

Lost Restaurants of St. Louis

2016-06-06 Cooking
Download Lost Restaurants of St. Louis PDF Online Free

Author :
Release : 2016-06-06
Genre : Cooking
Kind : eBook
Book Rating : 869/5 ( reviews)

GET EBOOK


Book Synopsis Lost Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack. This book was released on 2016-06-06. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine

Iconic Restaurants of St. Louis

2020 History
Download Iconic Restaurants of St. Louis PDF Online Free

Author :
Release : 2020
Genre : History
Kind : eBook
Book Rating : 122/5 ( reviews)

GET EBOOK


Book Synopsis Iconic Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

The Last Children of Mill Creek

2020-04-20 Biography & Autobiography
Download The Last Children of Mill Creek PDF Online Free

Author :
Release : 2020-04-20
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 799/5 ( reviews)

GET EBOOK


Book Synopsis The Last Children of Mill Creek by : Vivian Gibson

Download or read book The Last Children of Mill Creek written by Vivian Gibson. This book was released on 2020-04-20. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Gibson's bestselling memoir of growing up in the 1950s in a segregated St. Louis neighborhood has been hailed by critics as "a spare, elegant jewel of a work" and "a love letter to Gibson's childhood."

A Culinary History of Missouri

2021-09-27 History
Download A Culinary History of Missouri PDF Online Free

Author :
Release : 2021-09-27
Genre : History
Kind : eBook
Book Rating : 586/5 ( reviews)

GET EBOOK


Book Synopsis A Culinary History of Missouri by : Suzanne Corbett

Download or read book A Culinary History of Missouri written by Suzanne Corbett. This book was released on 2021-09-27. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Lost Restaurants of Tulsa

2018 History
Download Lost Restaurants of Tulsa PDF Online Free

Author :
Release : 2018
Genre : History
Kind : eBook
Book Rating : 104/5 ( reviews)

GET EBOOK


Book Synopsis Lost Restaurants of Tulsa by : Rhys A. Martin

Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.

You may also like...