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A Culinary History of Missouri

2021-09-27 History
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Release : 2021-09-27
Genre : History
Kind : eBook
Book Rating : 586/5 ( reviews)

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Book Synopsis A Culinary History of Missouri by : Suzanne Corbett

Download or read book A Culinary History of Missouri written by Suzanne Corbett. This book was released on 2021-09-27. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Culinary History of Missouri

2021-09-27
Download Culinary History of Missouri PDF Online Free

Author :
Release : 2021-09-27
Genre :
Kind : eBook
Book Rating : 852/5 ( reviews)

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Book Synopsis Culinary History of Missouri by : Suzanne Corbett

Download or read book Culinary History of Missouri written by Suzanne Corbett. This book was released on 2021-09-27. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

A Spoonful of History

2020 Cooking
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Author :
Release : 2020
Genre : Cooking
Kind : eBook
Book Rating : 783/5 ( reviews)

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Book Synopsis A Spoonful of History by :

Download or read book A Spoonful of History written by . This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: "In 2021 the current Missouri Governor's Mansion will be 150 and the State of Missouri will be 200. This book celebrates the history of the mansion and the state through select mansion recipes and recipes from well-known Missouri restaurants"--

Best of the Best from Missouri

1992 Cooking
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Release : 1992
Genre : Cooking
Kind : eBook
Book Rating : 445/5 ( reviews)

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Book Synopsis Best of the Best from Missouri by : Gwen McKee

Download or read book Best of the Best from Missouri written by Gwen McKee. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Kansas City

2016-02-25 Cooking
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Release : 2016-02-25
Genre : Cooking
Kind : eBook
Book Rating : 897/5 ( reviews)

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Book Synopsis Kansas City by : Andrea L. Broomfield

Download or read book Kansas City written by Andrea L. Broomfield. This book was released on 2016-02-25. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

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