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Japanese Cooking Hawaii Style

2006 Cooking, Japanese
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Release : 2006
Genre : Cooking, Japanese
Kind : eBook
Book Rating : 963/5 ( reviews)

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Book Synopsis Japanese Cooking Hawaii Style by : Muriel Miura

Download or read book Japanese Cooking Hawaii Style written by Muriel Miura. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: "Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.

Little Hawaiian Japanese Cooking Hawaii Style

2013-10 Cooking
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Author :
Release : 2013-10
Genre : Cooking
Kind : eBook
Book Rating : 247/5 ( reviews)

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Book Synopsis Little Hawaiian Japanese Cooking Hawaii Style by : Muriel Miura

Download or read book Little Hawaiian Japanese Cooking Hawaii Style written by Muriel Miura. This book was released on 2013-10. Available in PDF, EPUB and Kindle. Book excerpt:

Little Hawaiian Cookbook

2006 Hawaiian cooking
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Release : 2006
Genre : Hawaiian cooking
Kind : eBook
Book Rating : 932/5 ( reviews)

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Book Synopsis Little Hawaiian Cookbook by : Jean Watanabe Hee

Download or read book Little Hawaiian Cookbook written by Jean Watanabe Hee. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.

Little Hawaiian Ohana Cookbook

2013-10 Cooking
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Release : 2013-10
Genre : Cooking
Kind : eBook
Book Rating : 223/5 ( reviews)

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Book Synopsis Little Hawaiian Ohana Cookbook by : Joleen Oshiro

Download or read book Little Hawaiian Ohana Cookbook written by Joleen Oshiro. This book was released on 2013-10. Available in PDF, EPUB and Kindle. Book excerpt: Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.

Aloha Kitchen

2019-03-26 Cooking
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Release : 2019-03-26
Genre : Cooking
Kind : eBook
Book Rating : 383/5 ( reviews)

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Book Synopsis Aloha Kitchen by : Alana Kysar

Download or read book Aloha Kitchen written by Alana Kysar. This book was released on 2019-03-26. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

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