1# Library to Find Best eBook for Read
Author : Jean Watanabe Hee
Release : 2006
Genre : Hawaiian cooking
Kind : eBook
Book Rating : 932/5 ( reviews)
Book Synopsis Little Hawaiian Cookbook by : Jean Watanabe Hee
Download or read book Little Hawaiian Cookbook written by Jean Watanabe Hee. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Author : Arnold Bitner
Release : 2004
Genre : Beverages
Kind : eBook
Book Rating : 928/5 ( reviews)
Book Synopsis Don the Beachcomber's Little Hawaii Tropical Drinks Cookbook by : Arnold Bitner
Download or read book Don the Beachcomber's Little Hawaii Tropical Drinks Cookbook written by Arnold Bitner. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alana Kysar
Release : 2019-03-26
Genre : Cooking
Kind : eBook
Book Rating : 367/5 ( reviews)
Book Synopsis Aloha Kitchen by : Alana Kysar
Download or read book Aloha Kitchen written by Alana Kysar. This book was released on 2019-03-26. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Muriel Miura
Release : 2006
Genre : Cooking, Japanese
Kind : eBook
Book Rating : 963/5 ( reviews)
Book Synopsis Japanese Cooking Hawaii Style by : Muriel Miura
Download or read book Japanese Cooking Hawaii Style written by Muriel Miura. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: "Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
Author : Sheldon Simeon
Release : 2021-03-30
Genre : Cooking
Kind : eBook
Book Rating : 836/5 ( reviews)
Book Synopsis Cook Real Hawai'i by : Sheldon Simeon
Download or read book Cook Real Hawai'i written by Sheldon Simeon. This book was released on 2021-03-30. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
