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Leadership Lessons From a Chef

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Release : 2007-07-09
Genre : Cooking
Kind : eBook
Book Rating : 306/5 ( reviews)

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Book Synopsis Leadership Lessons From a Chef by : Charles Carroll

Download or read book Leadership Lessons From a Chef written by Charles Carroll. This book was released on 2007-07-09. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." —Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." —Johnny Carrabba, founder, Carrabba's Restaurant Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.

Leadership Lessons from a Chef

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Author :
Release : 2013-07-18
Genre :
Kind : eBook
Book Rating : 791/5 ( reviews)

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Book Synopsis Leadership Lessons from a Chef by : Carroll

Download or read book Leadership Lessons from a Chef written by Carroll. This book was released on 2013-07-18. Available in PDF, EPUB and Kindle. Book excerpt:

So You Want to Be a Chef + Carroll/Leadership Lessons from a Chef Set

Download So You Want to Be a Chef + Carroll/Leadership Lessons from a Chef Set PDF Online Free

Author :
Release : 2007-09
Genre :
Kind : eBook
Book Rating : 079/5 ( reviews)

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Book Synopsis So You Want to Be a Chef + Carroll/Leadership Lessons from a Chef Set by : Brefere

Download or read book So You Want to Be a Chef + Carroll/Leadership Lessons from a Chef Set written by Brefere. This book was released on 2007-09. Available in PDF, EPUB and Kindle. Book excerpt:

Tasting Success

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Author :
Release : 2011-08-24
Genre : Cooking
Kind : eBook
Book Rating : 11X/5 ( reviews)

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Book Synopsis Tasting Success by : Charles Carroll

Download or read book Tasting Success written by Charles Carroll. This book was released on 2011-08-24. Available in PDF, EPUB and Kindle. Book excerpt: This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

Hospitality Leadership Lessons in French Gastronomy

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Author :
Release : 2012-01-30
Genre : Business & Economics
Kind : eBook
Book Rating : 072/5 ( reviews)

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Book Synopsis Hospitality Leadership Lessons in French Gastronomy by : Thomas A. Maier

Download or read book Hospitality Leadership Lessons in French Gastronomy written by Thomas A. Maier. This book was released on 2012-01-30. Available in PDF, EPUB and Kindle. Book excerpt: This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

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