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Author : Brefere
Release : 2007-09
Genre :
Kind : eBook
Book Rating : 079/5 ( reviews)
Book Synopsis So You Want to Be a Chef + Carroll/Leadership Lessons from a Chef Set by : Brefere
Download or read book So You Want to Be a Chef + Carroll/Leadership Lessons from a Chef Set written by Brefere. This book was released on 2007-09. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Carroll
Release : 2007-07-09
Genre : Cooking
Kind : eBook
Book Rating : 306/5 ( reviews)
Book Synopsis Leadership Lessons From a Chef by : Charles Carroll
Download or read book Leadership Lessons From a Chef written by Charles Carroll. This book was released on 2007-07-09. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." —Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." —Johnny Carrabba, founder, Carrabba's Restaurant Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.
Author : Charles Carroll
Release : 2010-08-09
Genre : Cooking
Kind : eBook
Book Rating : 549/5 ( reviews)
Book Synopsis Tasting Success by : Charles Carroll
Download or read book Tasting Success written by Charles Carroll. This book was released on 2010-08-09. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study. In this book, Chef Charles Carroll expertly coaches students on how to attack their time and plan their future, while giving them encouragement and words of wisdom along the way to ensure success. With its no nonsense, upbeat, and inspiring style, Tasting Success: Your Guide to Becoming a Professional Chef outlines the most important, tangible decisions a young culinary professional can make now to achieve lifelong success, and provides the essential career map every young professional needs to travel the road to culinary career success!
Author : Carroll
Release : 2013-07-18
Genre :
Kind : eBook
Book Rating : 791/5 ( reviews)
Book Synopsis Leadership Lessons from a Chef by : Carroll
Download or read book Leadership Lessons from a Chef written by Carroll. This book was released on 2013-07-18. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa M. Brefere
Release : 2008-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 087/5 ( reviews)
Book Synopsis So You Want to Be a Chef by : Lisa M. Brefere
Download or read book So You Want to Be a Chef written by Lisa M. Brefere. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
