Share

Hospitality Leadership Lessons in French Gastronomy

Download Hospitality Leadership Lessons in French Gastronomy PDF Online Free

Author :
Release : 2012-01-30
Genre : Business & Economics
Kind : eBook
Book Rating : 072/5 ( reviews)

GET EBOOK


Book Synopsis Hospitality Leadership Lessons in French Gastronomy by : Thomas A. Maier

Download or read book Hospitality Leadership Lessons in French Gastronomy written by Thomas A. Maier. This book was released on 2012-01-30. Available in PDF, EPUB and Kindle. Book excerpt: This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

Hospitality Leadership Lessons in French Gastronomy

Download Hospitality Leadership Lessons in French Gastronomy PDF Online Free

Author :
Release : 2012
Genre : Business & Economics
Kind : eBook
Book Rating : 080/5 ( reviews)

GET EBOOK


Book Synopsis Hospitality Leadership Lessons in French Gastronomy by : Thomas A. Maier

Download or read book Hospitality Leadership Lessons in French Gastronomy written by Thomas A. Maier. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

The Madec Family Legacy: Lessons in Leadership

Download The Madec Family Legacy: Lessons in Leadership PDF Online Free

Author :
Release : 2020-11-24
Genre : Business & Economics
Kind : eBook
Book Rating : 520/5 ( reviews)

GET EBOOK


Book Synopsis The Madec Family Legacy: Lessons in Leadership by : Thomas A. Maier PhD

Download or read book The Madec Family Legacy: Lessons in Leadership written by Thomas A. Maier PhD. This book was released on 2020-11-24. Available in PDF, EPUB and Kindle. Book excerpt: This generational leadership story illuminates the amazing career of Yvon Madec and his family’s historical legacy in oyster farming. Madec has forged his career while simultaneously mentoring his daughter, Caroline, who works side by side with her father at their Brittany, France oyster farm. Their story offers food enthusiasts and leadership professionals a unique tutorial on family centered leadership and succession planning in French gastronomy. In this multi-generational profile, Yvon Madec and his family legacy is uncovered through discovery of their unique regional terroir, the ocean and aber products they yield. We will look deep into Yvon’s craft as an oysterman and the leadership composition of father and daughter, divided by generations, yet unified by a common interest in refinement and perfection.

The Routledge Handbook of Hospitality Management

Download The Routledge Handbook of Hospitality Management PDF Online Free

Author :
Release : 2014-03-26
Genre : Business & Economics
Kind : eBook
Book Rating : 244/5 ( reviews)

GET EBOOK


Book Synopsis The Routledge Handbook of Hospitality Management by : Ioannis S Pantelidis

Download or read book The Routledge Handbook of Hospitality Management written by Ioannis S Pantelidis. This book was released on 2014-03-26. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.

Unreasonable Hospitality

Download Unreasonable Hospitality PDF Online Free

Author :
Release : 2022-10-25
Genre : Business & Economics
Kind : eBook
Book Rating : 581/5 ( reviews)

GET EBOOK


Book Synopsis Unreasonable Hospitality by : Will Guidara

Download or read book Unreasonable Hospitality written by Will Guidara. This book was released on 2022-10-25. Available in PDF, EPUB and Kindle. Book excerpt: The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

You may also like...