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Economics and Management of the Food Industry

2014-03-21 Business & Economics
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Release : 2014-03-21
Genre : Business & Economics
Kind : eBook
Book Rating : 565/5 ( reviews)

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Book Synopsis Economics and Management of the Food Industry by : Jeffrey H. Dorfman

Download or read book Economics and Management of the Food Industry written by Jeffrey H. Dorfman. This book was released on 2014-03-21. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

Food Production Management

2007 Agricultural processing industries
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Release : 2007
Genre : Agricultural processing industries
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Production Management by :

Download or read book Food Production Management written by . This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:

International Cuisine and Food Production Management

2012-06-07 Business & Economics
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Release : 2012-06-07
Genre : Business & Economics
Kind : eBook
Book Rating : 895/5 ( reviews)

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Book Synopsis International Cuisine and Food Production Management by : Parvinder S Bali

Download or read book International Cuisine and Food Production Management written by Parvinder S Bali. This book was released on 2012-06-07. Available in PDF, EPUB and Kindle. Book excerpt: International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.

Food Safety Management

2023-03-28 Technology & Engineering
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Release : 2023-03-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 09X/5 ( reviews)

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Book Synopsis Food Safety Management by : Veslemøy Andersen

Download or read book Food Safety Management written by Veslemøy Andersen. This book was released on 2023-03-28. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Food Production Operations

2021-01-27
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Release : 2021-01-27
Genre :
Kind : eBook
Book Rating : 793/5 ( reviews)

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Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI

Download or read book Food Production Operations written by CHEF PARVINDER S. BALI. This book was released on 2021-01-27. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.

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