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International Cuisine and Food Production Management

2012-06-07 Business & Economics
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Release : 2012-06-07
Genre : Business & Economics
Kind : eBook
Book Rating : 895/5 ( reviews)

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Book Synopsis International Cuisine and Food Production Management by : Parvinder S Bali

Download or read book International Cuisine and Food Production Management written by Parvinder S Bali. This book was released on 2012-06-07. Available in PDF, EPUB and Kindle. Book excerpt: International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.

Quantity Food Production Operations and Indian Cuisine

2011 Business & Economics
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Release : 2011
Genre : Business & Economics
Kind : eBook
Book Rating : 495/5 ( reviews)

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Book Synopsis Quantity Food Production Operations and Indian Cuisine by : Parvinder S. Bali

Download or read book Quantity Food Production Operations and Indian Cuisine written by Parvinder S. Bali. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.

Food Production Operations

2021-01-27
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Release : 2021-01-27
Genre :
Kind : eBook
Book Rating : 793/5 ( reviews)

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Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI

Download or read book Food Production Operations written by CHEF PARVINDER S. BALI. This book was released on 2021-01-27. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.

Principles of Food Production Operations

2017-02-28 Cooking
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Release : 2017-02-28
Genre : Cooking
Kind : eBook
Book Rating : 252/5 ( reviews)

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Book Synopsis Principles of Food Production Operations by : Yogesh Singh

Download or read book Principles of Food Production Operations written by Yogesh Singh. This book was released on 2017-02-28. Available in PDF, EPUB and Kindle. Book excerpt: Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

International Cooking

2003 Business & Economics
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Release : 2003
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis International Cooking by : Patricia A. Heyman

Download or read book International Cooking written by Patricia A. Heyman. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and perspective, this comprehensive text on international cookery covers cuisines from around the world providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Each cuisine is explored in terms of its general characteristics as well as issues including the history and effects from invaders and bordering countries; topography, geography, and climate; indigenous foods, culture, and influences from religion and other groups of people; foods and flavorings frequently used; common cooking methods and their origins in the area; and regional variations. Each chapter contains tested recipes representing foods and dishes from all segments of the menu and wine suggestions (provided by Beringer Blass Vineyards) for each first course, soup, and entr�e.

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