1# Library to Find Best eBook for Read
Author : Parvinder S. Bali
Release : 2011
Genre : Business & Economics
Kind : eBook
Book Rating : 495/5 ( reviews)
Book Synopsis Quantity Food Production Operations and Indian Cuisine by : Parvinder S. Bali
Download or read book Quantity Food Production Operations and Indian Cuisine written by Parvinder S. Bali. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.
Author : CHEF PARVINDER S. BALI
Release : 2021-01-27
Genre :
Kind : eBook
Book Rating : 793/5 ( reviews)
Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI
Download or read book Food Production Operations written by CHEF PARVINDER S. BALI. This book was released on 2021-01-27. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.
Author : Parvinder S Bali
Release : 2012-06-07
Genre : Business & Economics
Kind : eBook
Book Rating : 895/5 ( reviews)
Book Synopsis International Cuisine and Food Production Management by : Parvinder S Bali
Download or read book International Cuisine and Food Production Management written by Parvinder S Bali. This book was released on 2012-06-07. Available in PDF, EPUB and Kindle. Book excerpt: International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.
Author : Parvinder Bali
Release : 2009-09-17
Genre : Business & Economics
Kind : eBook
Book Rating : 816/5 ( reviews)
Book Synopsis Food Production Operations by : Parvinder Bali
Download or read book Food Production Operations written by Parvinder Bali. This book was released on 2009-09-17. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel management and aspiring chefs. It explores the basic concepts of food production and illustrates them using photographs, videos and tables.
Author : Parvinder S. Bali
Release : 2018-05-15
Genre :
Kind : eBook
Book Rating : 797/5 ( reviews)
Book Synopsis Theory of Bakery by : Parvinder S. Bali
Download or read book Theory of Bakery written by Parvinder S. Bali. This book was released on 2018-05-15. Available in PDF, EPUB and Kindle. Book excerpt: Theory of Bakery is designed for students of Diploma and Food Craft courses in Hotel Management. Catering to the syllabus of National Council for Hotel Management and Catering Technology completely, the book elaborates on the concept of bakery, equipment used for baking and some of the popularIndian sweets. The book begins with giving an introduction to bakery and pastry making along with the role of ingredients in preparing them. From bread fabrication, to sugar confections to the various methods used for pre-preparation of breads and pastries such as Sifting, Autolysis, Piping, Whipping etc., thebook has been planned to provide a detailed understanding to all the processes of Bakery. Various cold and hot desserts such as fruit based, deep fried, frozen, Jellies and more have been discussed at length. Common faults while preparing cake, cookies, sauce have been discussed for the benefit ofstudents and young professionals.
