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Examining Food and Nutrition

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Author :
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 581/5 ( reviews)

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Book Synopsis Examining Food and Nutrition by : Jenny Ridgwell

Download or read book Examining Food and Nutrition written by Jenny Ridgwell. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Examining Food and Nutrition for Gcse

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Author :
Release : 2009-07
Genre : Food
Kind : eBook
Book Rating : 710/5 ( reviews)

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Book Synopsis Examining Food and Nutrition for Gcse by : Jenny Ridgwell

Download or read book Examining Food and Nutrition for Gcse written by Jenny Ridgwell. This book was released on 2009-07. Available in PDF, EPUB and Kindle. Book excerpt: Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

A Sociology of Food and Nutrition

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Author :
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Sociology of Food and Nutrition by : John Germov

Download or read book A Sociology of Food and Nutrition written by John Germov. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

Food and Nutrition

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Author :
Release : 2018-08-07
Genre : Health & Fitness
Kind : eBook
Book Rating : 666/5 ( reviews)

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Book Synopsis Food and Nutrition by : P.K. Newby

Download or read book Food and Nutrition written by P.K. Newby. This book was released on 2018-08-07. Available in PDF, EPUB and Kindle. Book excerpt: From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

Exploring Food and Nutrition for Key Stage 3

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Author :
Release : 2019-06-24
Genre : Study Aids
Kind : eBook
Book Rating : 174/5 ( reviews)

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Book Synopsis Exploring Food and Nutrition for Key Stage 3 by : Yvonne Mackey

Download or read book Exploring Food and Nutrition for Key Stage 3 written by Yvonne Mackey. This book was released on 2019-06-24. Available in PDF, EPUB and Kindle. Book excerpt: Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

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