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A Sociology of Food and Nutrition

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Author :
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Sociology of Food and Nutrition by : John Germov

Download or read book A Sociology of Food and Nutrition written by John Germov. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

Introducing the Sociology of Food and Eating

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Author :
Release : 2019-02-07
Genre : Social Science
Kind : eBook
Book Rating : 047/5 ( reviews)

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Book Synopsis Introducing the Sociology of Food and Eating by : Anne Murcott

Download or read book Introducing the Sociology of Food and Eating written by Anne Murcott. This book was released on 2019-02-07. Available in PDF, EPUB and Kindle. Book excerpt: This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

The Sociology of Food and Agriculture

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Author :
Release : 2016-02-12
Genre : Social Science
Kind : eBook
Book Rating : 622/5 ( reviews)

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Book Synopsis The Sociology of Food and Agriculture by : Michael Carolan

Download or read book The Sociology of Food and Agriculture written by Michael Carolan. This book was released on 2016-02-12. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.

Eating Agendas

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Release :
Genre : Medical
Kind : eBook
Book Rating : 763/5 ( reviews)

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Book Synopsis Eating Agendas by : Donna Maurer

Download or read book Eating Agendas written by Donna Maurer. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.

Food, Nutrition and the Media

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Release : 2020-08-03
Genre : Social Science
Kind : eBook
Book Rating : 004/5 ( reviews)

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Book Synopsis Food, Nutrition and the Media by : Valentina Marinescu

Download or read book Food, Nutrition and the Media written by Valentina Marinescu. This book was released on 2020-08-03. Available in PDF, EPUB and Kindle. Book excerpt: Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?

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