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CCEA GCSE Home Economics: Food and Nutrition

2017-08-28 Study Aids
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Release : 2017-08-28
Genre : Study Aids
Kind : eBook
Book Rating : 118/5 ( reviews)

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Book Synopsis CCEA GCSE Home Economics: Food and Nutrition by : Nicola Anderson

Download or read book CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson. This book was released on 2017-08-28. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

2018-03-05 Business & Economics
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Release : 2018-03-05
Genre : Business & Economics
Kind : eBook
Book Rating : 150/5 ( reviews)

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Book Synopsis My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition by : Nicola Anderson

Download or read book My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson. This book was released on 2018-03-05. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

MY REVISION NOTES

2018
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Author :
Release : 2018
Genre :
Kind : eBook
Book Rating : 145/5 ( reviews)

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Book Synopsis MY REVISION NOTES by : NICOLA;THOMSON ANDERSON (CLAIRE.)

Download or read book MY REVISION NOTES written by NICOLA;THOMSON ANDERSON (CLAIRE.). This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt:

Examining Food and Nutrition

1996 Cooking
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Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 581/5 ( reviews)

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Book Synopsis Examining Food and Nutrition by : Jenny Ridgwell

Download or read book Examining Food and Nutrition written by Jenny Ridgwell. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Food Education and Food Technology in School Curricula

2020-04-08 Education
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Release : 2020-04-08
Genre : Education
Kind : eBook
Book Rating : 399/5 ( reviews)

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Book Synopsis Food Education and Food Technology in School Curricula by : Marion Rutland

Download or read book Food Education and Food Technology in School Curricula written by Marion Rutland. This book was released on 2020-04-08. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

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