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Food Education and Food Technology in School Curricula

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Release : 2020-04-08
Genre : Education
Kind : eBook
Book Rating : 399/5 ( reviews)

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Book Synopsis Food Education and Food Technology in School Curricula by : Marion Rutland

Download or read book Food Education and Food Technology in School Curricula written by Marion Rutland. This book was released on 2020-04-08. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Teaching Food Technology in Secondary School

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Release : 2014-04-08
Genre : Education
Kind : eBook
Book Rating : 370/5 ( reviews)

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Book Synopsis Teaching Food Technology in Secondary School by : Marion Rutland

Download or read book Teaching Food Technology in Secondary School written by Marion Rutland. This book was released on 2014-04-08. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

Food Processing Technology

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Author :
Release : 1967
Genre : Food industry and trade
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Processing Technology by : United States. Office of Education

Download or read book Food Processing Technology written by United States. Office of Education. This book was released on 1967. Available in PDF, EPUB and Kindle. Book excerpt: To assist school administrators and teachers to plan new programs.

Food Science and Technology

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Release : 2014-09-10
Genre : Cooking
Kind : eBook
Book Rating : 890/5 ( reviews)

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Book Synopsis Food Science and Technology by : Yvette Alexander

Download or read book Food Science and Technology written by Yvette Alexander. This book was released on 2014-09-10. Available in PDF, EPUB and Kindle. Book excerpt:

Education and Training in Food Science

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Author :
Release : 1992
Genre : Business & Economics
Kind : eBook
Book Rating : 730/5 ( reviews)

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Book Synopsis Education and Training in Food Science by : Ian Douglas Morton

Download or read book Education and Training in Food Science written by Ian Douglas Morton. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.

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