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Opportunities in Food Services

1984 Business & Economics
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Release : 1984
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Opportunities in Food Services by : Carol Ann Caprione Chmelynski

Download or read book Opportunities in Food Services written by Carol Ann Caprione Chmelynski. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).

Opportunities in Food Service Careers

1999-01-22 Business & Economics
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Release : 1999-01-22
Genre : Business & Economics
Kind : eBook
Book Rating : 109/5 ( reviews)

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Book Synopsis Opportunities in Food Service Careers by : CHANNELYNSKI

Download or read book Opportunities in Food Service Careers written by CHANNELYNSKI. This book was released on 1999-01-22. Available in PDF, EPUB and Kindle. Book excerpt: Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.

Careers in Food Services

1981 Business & Economics
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Release : 1981
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Careers in Food Services by : Ann Cavallaro

Download or read book Careers in Food Services written by Ann Cavallaro. This book was released on 1981. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Food is the largest industry in the United States. Careers in food service are numerous and varied. The field of food has opportunities for people with varying educational backgrounds, from high school graduates to those with doctorates. Specific training is necessary in many food related jobs. Fourteen food careers from catering to writing food articles in newspapers are described in detail; each chapter introduces one or more people involved in the career under discussion. Marge Baxter is a home economics teacher in an inner-city school. In addition to food preparation, many class periods are spent planning what will be prepared, discussing nutrition and evaluating the food after it is prepared. Other chapters describe careers as dietitian, home economist for utility companies, chef, restaurant owner, food service supervisor for public schools, foods scientist, meat packer and cutter, health food store operator and cook for senior citizens. (rm).

Getting Ready for a Career in Food Service

1995-09 Business & Economics
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Release : 1995-09
Genre : Business & Economics
Kind : eBook
Book Rating : 915/5 ( reviews)

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Book Synopsis Getting Ready for a Career in Food Service by : Thomas Streissguth

Download or read book Getting Ready for a Career in Food Service written by Thomas Streissguth. This book was released on 1995-09. Available in PDF, EPUB and Kindle. Book excerpt: Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.

Aim for a Job in Restaurants and Food Service

1978 Business & Economics
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Release : 1978
Genre : Business & Economics
Kind : eBook
Book Rating : 105/5 ( reviews)

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Book Synopsis Aim for a Job in Restaurants and Food Service by : James H. Westbrook

Download or read book Aim for a Job in Restaurants and Food Service written by James H. Westbrook. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt: Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.

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