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Getting Ready for a Career in Food Service

1995-09 Business & Economics
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Release : 1995-09
Genre : Business & Economics
Kind : eBook
Book Rating : 915/5 ( reviews)

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Book Synopsis Getting Ready for a Career in Food Service by : Thomas Streissguth

Download or read book Getting Ready for a Career in Food Service written by Thomas Streissguth. This book was released on 1995-09. Available in PDF, EPUB and Kindle. Book excerpt: Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.

Opportunities in Food Service Careers

1999-01-22 Business & Economics
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Release : 1999-01-22
Genre : Business & Economics
Kind : eBook
Book Rating : 109/5 ( reviews)

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Book Synopsis Opportunities in Food Service Careers by : CHANNELYNSKI

Download or read book Opportunities in Food Service Careers written by CHANNELYNSKI. This book was released on 1999-01-22. Available in PDF, EPUB and Kindle. Book excerpt: Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.

Creating Your Culinary Career

2013-10-07 Cooking
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Release : 2013-10-07
Genre : Cooking
Kind : eBook
Book Rating : 595/5 ( reviews)

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Book Synopsis Creating Your Culinary Career by : Ronald Hayes

Download or read book Creating Your Culinary Career written by Ronald Hayes. This book was released on 2013-10-07. Available in PDF, EPUB and Kindle. Book excerpt: A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.

Food and Nutrition Information and Educational Materials Center Catalog

1976 Food
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Release : 1976
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.).. This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt:

Opportunities in Food Services

1984 Business & Economics
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Release : 1984
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Opportunities in Food Services by : Carol Ann Caprione Chmelynski

Download or read book Opportunities in Food Services written by Carol Ann Caprione Chmelynski. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).

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