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Author : Culinary Institute of America (CIA) Staff
Release : 2015-03-30
Genre :
Kind : eBook
Book Rating : 896/5 ( reviews)
Book Synopsis Baking for Special Diets Wiley E-Text Reg Card by : Culinary Institute of America (CIA) Staff
Download or read book Baking for Special Diets Wiley E-Text Reg Card written by Culinary Institute of America (CIA) Staff. This book was released on 2015-03-30. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard J. Coppedge, Jr.
Release : 2016-02-29
Genre : Cooking
Kind : eBook
Book Rating : 830/5 ( reviews)
Book Synopsis Baking for Special Diets by : Richard J. Coppedge, Jr.
Download or read book Baking for Special Diets written by Richard J. Coppedge, Jr.. This book was released on 2016-02-29. Available in PDF, EPUB and Kindle. Book excerpt: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.
Author : The Culinary Institute of America
Release : 2016
Genre : Baking
Kind : eBook
Book Rating : 526/5 ( reviews)
Book Synopsis Baking for Special Diets by : The Culinary Institute of America
Download or read book Baking for Special Diets written by The Culinary Institute of America. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free CrEme Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.
Author : Polenz
Release : 2014-05-09
Genre :
Kind : eBook
Book Rating : 558/5 ( reviews)
Book Synopsis Cooking for Special Diets Wiley E-Text Reg Card by : Polenz
Download or read book Cooking for Special Diets Wiley E-Text Reg Card written by Polenz. This book was released on 2014-05-09. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Release : 2016-07-18
Genre : Cooking
Kind : eBook
Book Rating : 791/5 ( reviews)
Book Synopsis Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card written by Wayne Gisslen. This book was released on 2016-07-18. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
