1# Library to Find Best eBook for Read
Author : Polenz
Release : 2014-05-09
Genre :
Kind : eBook
Book Rating : 558/5 ( reviews)
Book Synopsis Cooking for Special Diets Wiley E-Text Reg Card by : Polenz
Download or read book Cooking for Special Diets Wiley E-Text Reg Card written by Polenz. This book was released on 2014-05-09. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America (CIA) Staff
Release : 2015-03-30
Genre :
Kind : eBook
Book Rating : 896/5 ( reviews)
Book Synopsis Baking for Special Diets Wiley E-Text Reg Card by : Culinary Institute of America (CIA) Staff
Download or read book Baking for Special Diets Wiley E-Text Reg Card written by Culinary Institute of America (CIA) Staff. This book was released on 2015-03-30. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katherine Polenz
Release : 2014-03-10
Genre : Cooking
Kind : eBook
Book Rating : 758/5 ( reviews)
Book Synopsis Cooking for Special Diets by : Katherine Polenz
Download or read book Cooking for Special Diets written by Katherine Polenz. This book was released on 2014-03-10. Available in PDF, EPUB and Kindle. Book excerpt: On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer
Author : Karen E. Drummond
Release : 2013-06-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 345/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card written by Karen E. Drummond. This book was released on 2013-06-04. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author : Research Chefs Research Chefs Association
Release : 2014-12-10
Genre :
Kind : eBook
Book Rating : 056/5 ( reviews)
Book Synopsis Culinology by : Research Chefs Research Chefs Association
Download or read book Culinology written by Research Chefs Research Chefs Association. This book was released on 2014-12-10. Available in PDF, EPUB and Kindle. Book excerpt:
