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Baking for Special Diets

2016-02-29 Cooking
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Release : 2016-02-29
Genre : Cooking
Kind : eBook
Book Rating : 830/5 ( reviews)

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Book Synopsis Baking for Special Diets by : Richard J. Coppedge, Jr.

Download or read book Baking for Special Diets written by Richard J. Coppedge, Jr.. This book was released on 2016-02-29. Available in PDF, EPUB and Kindle. Book excerpt: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.

Cooking for Special Diets

2014-03-10 Cooking
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Release : 2014-03-10
Genre : Cooking
Kind : eBook
Book Rating : 758/5 ( reviews)

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Book Synopsis Cooking for Special Diets by : Katherine Polenz

Download or read book Cooking for Special Diets written by Katherine Polenz. This book was released on 2014-03-10. Available in PDF, EPUB and Kindle. Book excerpt: On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer

Baking for Special Diets

2016 Baking
Download Baking for Special Diets PDF Online Free

Author :
Release : 2016
Genre : Baking
Kind : eBook
Book Rating : 526/5 ( reviews)

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Book Synopsis Baking for Special Diets by : The Culinary Institute of America

Download or read book Baking for Special Diets written by The Culinary Institute of America. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free CrEme Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.

Baking for Special Diets Wiley E-Text Reg Card

2015-03-30
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Release : 2015-03-30
Genre :
Kind : eBook
Book Rating : 896/5 ( reviews)

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Book Synopsis Baking for Special Diets Wiley E-Text Reg Card by : Culinary Institute of America (CIA) Staff

Download or read book Baking for Special Diets Wiley E-Text Reg Card written by Culinary Institute of America (CIA) Staff. This book was released on 2015-03-30. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking for the Specific Carbohydrate Diet

2013-04-23 Cooking
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Release : 2013-04-23
Genre : Cooking
Kind : eBook
Book Rating : 933/5 ( reviews)

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Book Synopsis Cooking for the Specific Carbohydrate Diet by : Erica Kerwien

Download or read book Cooking for the Specific Carbohydrate Diet written by Erica Kerwien. This book was released on 2013-04-23. Available in PDF, EPUB and Kindle. Book excerpt: DELICIOUS DISHES FOR A COMFY BELLY Do Crohn’s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach, including: • Blueberry Coffee Cake • Cinnamon Raisin Bread • Quiche • Pizza • Chicken Pot Pie • Dirty Rice • Butter Biscuits • Kale Onion Tart • Stuffed Bell Peppers • “Oatmeal” Cookies • Lemon Pound Cake • Pumpkin Pie Cooking for the Specific Carbohydrate Diet also serves up tips for eating smart, healthy and even indulgently despite a sensitive stomach — all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn’s, she has firsthand knowledge of what works and what doesn’t for both taste and digestion.

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