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Author : Institute of Medicine
Release : 1998-02-02
Genre : Medical
Kind : eBook
Book Rating : 992/5 ( reviews)
Book Synopsis Vitamin C Fortification of Food Aid Commodities by : Institute of Medicine
Download or read book Vitamin C Fortification of Food Aid Commodities written by Institute of Medicine. This book was released on 1998-02-02. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities
Release : 1997
Genre : Avitaminosis
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Vitamin C Fortification of Food Aid Commodities by : Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities
Download or read book Vitamin C Fortification of Food Aid Commodities written by Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharing United States Technology to Aid in the Improvement of Nutrition
Release : 1997
Genre : Enriched foods
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Results Report on the Vitamin C Pilot Program by : Sharing United States Technology to Aid in the Improvement of Nutrition
Download or read book Results Report on the Vitamin C Pilot Program written by Sharing United States Technology to Aid in the Improvement of Nutrition. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor R. Preedy
Release : 2013-07-04
Genre : Medical
Kind : eBook
Book Rating : 765/5 ( reviews)
Book Synopsis Handbook of Food Fortification and Health by : Victor R. Preedy
Download or read book Handbook of Food Fortification and Health written by Victor R. Preedy. This book was released on 2013-07-04. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Author : Institute of Medicine
Release : 2002-04-23
Genre : Medical
Kind : eBook
Book Rating : 674/5 ( reviews)
Book Synopsis High-Energy, Nutrient-Dense Emergency Relief Food Product by : Institute of Medicine
Download or read book High-Energy, Nutrient-Dense Emergency Relief Food Product written by Institute of Medicine. This book was released on 2002-04-23. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
