1# Library to Find Best eBook for Read
Author : P. Ranum
Release : 1997
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Results Report on the Vitamin C Pilot Program by : P. Ranum
Download or read book Results Report on the Vitamin C Pilot Program written by P. Ranum. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharing United States Technology to Aid in the Improvement of Nutrition
Release : 1997
Genre : Enriched foods
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Results Report on the Vitamin C Pilot Program by : Sharing United States Technology to Aid in the Improvement of Nutrition
Download or read book Results Report on the Vitamin C Pilot Program written by Sharing United States Technology to Aid in the Improvement of Nutrition. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Release : 1998-02-02
Genre : Medical
Kind : eBook
Book Rating : 992/5 ( reviews)
Book Synopsis Vitamin C Fortification of Food Aid Commodities by : Institute of Medicine
Download or read book Vitamin C Fortification of Food Aid Commodities written by Institute of Medicine. This book was released on 1998-02-02. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Release : 2000-08-27
Genre : Medical
Kind : eBook
Book Rating : 491/5 ( reviews)
Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine
Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine. This book was released on 2000-08-27. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Author : Saurabh Mehta
Release : 2018-05-15
Genre : Medical
Kind : eBook
Book Rating : 185/5 ( reviews)
Book Synopsis Nutrition and HIV by : Saurabh Mehta
Download or read book Nutrition and HIV written by Saurabh Mehta. This book was released on 2018-05-15. Available in PDF, EPUB and Kindle. Book excerpt: The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone. The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed to make this goal achievable. With nearly 37 million people now living with HIV, it is a communicable disease that behaves like a noncommunicable disease. Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and identifies research gaps to inform the development of guidelines and policies for the United Nations’ Sustainable Development Goals. A comprehensive approach that includes nutritional interventions is likely to maximize the benefit of antiretroviral therapy in preventing HIV disease progression and other adverse outcomes in HIV-infected men and women. Modification of nutritional status has been shown to enhance the quality of life of those suffering HIV/AIDS, both physically in terms of improved body mass index and immunological markers, and psychologically, by improving symptoms of depression. While the primary focus for those infected should remain on antiretroviral treatment and increasing its availability and coverage, improvement of nutritional status plays a complementary role in the management of HIV infection.
