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Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

2020-11-04T00:00:00+01:00 Cooking
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Release : 2020-11-04T00:00:00+01:00
Genre : Cooking
Kind : eBook
Book Rating : 310/5 ( reviews)

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Book Synopsis Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts by : Collectif

Download or read book Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts written by Collectif. This book was released on 2020-11-04T00:00:00+01:00. Available in PDF, EPUB and Kindle. Book excerpt: Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions. Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.

Vegetables

2020-11-04 Cooking
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Release : 2020-11-04
Genre : Cooking
Kind : eBook
Book Rating : 420/5 ( reviews)

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Book Synopsis Vegetables by : FERRANDI Paris

Download or read book Vegetables written by FERRANDI Paris. This book was released on 2020-11-04. Available in PDF, EPUB and Kindle. Book excerpt: FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.

Fruits & Nuts

2022-03-01 Cooking
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Release : 2022-03-01
Genre : Cooking
Kind : eBook
Book Rating : 529/5 ( reviews)

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Book Synopsis Fruits & Nuts by : FERRANDI Paris

Download or read book Fruits & Nuts written by FERRANDI Paris. This book was released on 2022-03-01. Available in PDF, EPUB and Kindle. Book excerpt: FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.

French Patisserie

2017-11-14 Cooking
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Release : 2017-11-14
Genre : Cooking
Kind : eBook
Book Rating : 185/5 ( reviews)

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Book Synopsis French Patisserie by : FERRANDI Paris

Download or read book French Patisserie written by FERRANDI Paris. This book was released on 2017-11-14. Available in PDF, EPUB and Kindle. Book excerpt: Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

Food, Nutrition and Culinary Art

2016-08-11
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Release : 2016-08-11
Genre :
Kind : eBook
Book Rating : 865/5 ( reviews)

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Book Synopsis Food, Nutrition and Culinary Art by : Mary Anne Eaton

Download or read book Food, Nutrition and Culinary Art written by Mary Anne Eaton. This book was released on 2016-08-11. Available in PDF, EPUB and Kindle. Book excerpt:

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