1# Library to Find Best eBook for Read
Author : Mary Anne Eaton
Release : 2016-08-11
Genre :
Kind : eBook
Book Rating : 865/5 ( reviews)
Book Synopsis Food, Nutrition and Culinary Art by : Mary Anne Eaton
Download or read book Food, Nutrition and Culinary Art written by Mary Anne Eaton. This book was released on 2016-08-11. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacqueline B. Marcus
Release : 2013-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 839/5 ( reviews)
Book Synopsis Culinary Nutrition by : Jacqueline B. Marcus
Download or read book Culinary Nutrition written by Jacqueline B. Marcus. This book was released on 2013-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Author : Mary Anne EATON
Release : 2016-08-06
Genre :
Kind : eBook
Book Rating : 317/5 ( reviews)
Book Synopsis Food Nutrition and Culinary Arts by : Mary Anne EATON
Download or read book Food Nutrition and Culinary Arts written by Mary Anne EATON. This book was released on 2016-08-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen E. Drummond
Release : 2016-09-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 499/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals written by Karen E. Drummond. This book was released on 2016-09-05. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Author : Vickie A. Vaclavik
Release : 2013-01-24
Genre : Medical
Kind : eBook
Book Rating : 836/5 ( reviews)
Book Synopsis The Art of Nutritional Cuisine by : Vickie A. Vaclavik
Download or read book The Art of Nutritional Cuisine written by Vickie A. Vaclavik. This book was released on 2013-01-24. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutritional Cuisine offers foundational nutrition principles with practical reinforcement of these principles in cooking labs complete with menus and recipes for delicious meals. Includes Material for Classroom Lectures and Laboratory Practicum The lecture portion of the book includes: A glossary of key terms Teachable Moments to amplify the application of basic food science concepts Recommended websites to facilitate further study References to USDA guidelines to assist in planning and achieving a healthy diet Appendices elaborating on pertinent topics in nutrition and nutritional cooking Ample space for reader notes to be added to the text Recipes and Sample Menus The lab portion of the text offers the opportunity to apply basic nutritional principles in the kitchen and equips readers with the ability to prepare tasty and healthy cuisine. It includes recipes and sample menus that enable application of the lecture material. Using classic culinary techniques while adhering to sound nutritional principles, professional and home chefs can create tasty meals that promote good health.
