Share

Use and Potential of Wild Plants in Farm Households

1999 Business & Economics
Download Use and Potential of Wild Plants in Farm Households PDF Online Free

Author :
Release : 1999
Genre : Business & Economics
Kind : eBook
Book Rating : 512/5 ( reviews)

GET EBOOK


Book Synopsis Use and Potential of Wild Plants in Farm Households by : Vernon Hilton Heywood

Download or read book Use and Potential of Wild Plants in Farm Households written by Vernon Hilton Heywood. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source of food, fuel wood, shelter, medicines and dyes, and their role in income generation for the improved welfare of farm households and local people. Wild plants are also of paramount importance as sources of wild germplasm that might enhance the productivity, disease resistance, winter hardiness, drought survival of cultured species. This publication analyses the potential of wild species, as well as the natural, social, economic, legal and institutional factors that constrain their use and development potential.

Edible Wild Plants: An alternative approach to food security

2017-08-31 Science
Download Edible Wild Plants: An alternative approach to food security PDF Online Free

Author :
Release : 2017-08-31
Genre : Science
Kind : eBook
Book Rating : 377/5 ( reviews)

GET EBOOK


Book Synopsis Edible Wild Plants: An alternative approach to food security by : Shabnum Shaheen

Download or read book Edible Wild Plants: An alternative approach to food security written by Shabnum Shaheen. This book was released on 2017-08-31. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

Wild Plant Species as Potential Horticultural Crops

2023-12-12 Science
Download Wild Plant Species as Potential Horticultural Crops PDF Online Free

Author :
Release : 2023-12-12
Genre : Science
Kind : eBook
Book Rating : 709/5 ( reviews)

GET EBOOK


Book Synopsis Wild Plant Species as Potential Horticultural Crops by : Roberta Bulgari

Download or read book Wild Plant Species as Potential Horticultural Crops written by Roberta Bulgari. This book was released on 2023-12-12. Available in PDF, EPUB and Kindle. Book excerpt: There are about 30,000 plant species that are considered edible, but at present, very few of them are crops grown or cultivated on a commercially significant scale. On the other hand, there are several plants or their parts (leaves, shoots, fruits, seeds, hypogeal organs, and flowers) that are collected in the wild and consumed as raw or cooked food. Ethnobotany may offer a source of inspiration for agriculture, as wild edible species have the potential to lead food systems to be healthier, more sustainable, and resilient to climate change. Good tolerance to several abiotic and biotic stresses, as well as high nutritional value and excellent nutraceutical properties, are common traits of wild plants, making them promising candidates as new crops. Novel approaches for the outdoor/indoor cultivation of wild or underutilized species are needed to provide new opportunities for growers to produce new food categories, which would be particularly appealing to modern consumers. Cultivating wild species is also a way to preserve ethnobotanical heritage and promote genetic diversity. Furthermore, the cultivation of food plants normally gathered in the wild could reduce the health-related risks associated with pollution and biological contamination.

Wild Plants, Mushrooms and Nuts

2017-01-17 Technology & Engineering
Download Wild Plants, Mushrooms and Nuts PDF Online Free

Author :
Release : 2017-01-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 623/5 ( reviews)

GET EBOOK


Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira. This book was released on 2017-01-17. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Wild Food Plants for Zero Hunger and Resilient Agriculture

2023-04-03 Technology & Engineering
Download Wild Food Plants for Zero Hunger and Resilient Agriculture PDF Online Free

Author :
Release : 2023-04-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 021/5 ( reviews)

GET EBOOK


Book Synopsis Wild Food Plants for Zero Hunger and Resilient Agriculture by : Ajay Kumar

Download or read book Wild Food Plants for Zero Hunger and Resilient Agriculture written by Ajay Kumar. This book was released on 2023-04-03. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.

You may also like...