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Wild Plants, Mushrooms and Nuts

2017-01-17 Technology & Engineering
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Release : 2017-01-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 623/5 ( reviews)

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Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira. This book was released on 2017-01-17. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

2010-05-18 Nature
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Release : 2010-05-18
Genre : Nature
Kind : eBook
Book Rating : 035/5 ( reviews)

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Book Synopsis Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Katie Letcher Lyle

Download or read book Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Katie Letcher Lyle. This book was released on 2010-05-18. Available in PDF, EPUB and Kindle. Book excerpt: Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

2004 Cookery (wild foods)
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Release : 2004
Genre : Cookery (wild foods)
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Katie Letcher Lyle

Download or read book The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Katie Letcher Lyle. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: How to find, identify, and cook them.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

2024-03-15 Gardening
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Release : 2024-03-15
Genre : Gardening
Kind : eBook
Book Rating : 605/5 ( reviews)

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Book Synopsis The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Sylvan Seeker

Download or read book The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Sylvan Seeker. This book was released on 2024-03-15. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

2016-10-15 Cooking
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Release : 2016-10-15
Genre : Cooking
Kind : eBook
Book Rating : 655/5 ( reviews)

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Book Synopsis The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Katie Letcher Lyle

Download or read book The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Katie Letcher Lyle. This book was released on 2016-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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