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Truffle In The Kitchen: A Cook's Guide

2019-12-20 Cooking
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Release : 2019-12-20
Genre : Cooking
Kind : eBook
Book Rating : 755/5 ( reviews)

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Book Synopsis Truffle In The Kitchen: A Cook's Guide by : Jack Czarnecki

Download or read book Truffle In The Kitchen: A Cook's Guide written by Jack Czarnecki. This book was released on 2019-12-20. Available in PDF, EPUB and Kindle. Book excerpt: No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!

The Truffle Cookbook

2017-04 Cooking
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Release : 2017-04
Genre : Cooking
Kind : eBook
Book Rating : 394/5 ( reviews)

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Book Synopsis The Truffle Cookbook by : Rodney Dunn

Download or read book The Truffle Cookbook written by Rodney Dunn. This book was released on 2017-04. Available in PDF, EPUB and Kindle. Book excerpt: In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Cooking with Truffles: A Chef's Guide

2021-04-27 Cooking
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Release : 2021-04-27
Genre : Cooking
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Cooking with Truffles: A Chef's Guide by : Susi Gott Séguret

Download or read book Cooking with Truffles: A Chef's Guide written by Susi Gott Séguret. This book was released on 2021-04-27. Available in PDF, EPUB and Kindle. Book excerpt: The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!

A Cook's Guide to Chicago

2006 Business & Economics
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Release : 2006
Genre : Business & Economics
Kind : eBook
Book Rating : 478/5 ( reviews)

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Book Synopsis A Cook's Guide to Chicago by : Marilyn Pocius

Download or read book A Cook's Guide to Chicago written by Marilyn Pocius. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.

A Cook's Book of Mushrooms

1995 Cookery (Mushrooms)
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Release : 1995
Genre : Cookery (Mushrooms)
Kind : eBook
Book Rating : 071/5 ( reviews)

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Book Synopsis A Cook's Book of Mushrooms by : Jack Czarnecki

Download or read book A Cook's Book of Mushrooms written by Jack Czarnecki. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.

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