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Cooking with Truffles: A Chef's Guide

2021-04-27 Cooking
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Release : 2021-04-27
Genre : Cooking
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Cooking with Truffles: A Chef's Guide by : Susi Gott Séguret

Download or read book Cooking with Truffles: A Chef's Guide written by Susi Gott Séguret. This book was released on 2021-04-27. Available in PDF, EPUB and Kindle. Book excerpt: The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!

Truffle In The Kitchen: A Cook's Guide

2019-12-20 Cooking
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Release : 2019-12-20
Genre : Cooking
Kind : eBook
Book Rating : 755/5 ( reviews)

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Book Synopsis Truffle In The Kitchen: A Cook's Guide by : Jack Czarnecki

Download or read book Truffle In The Kitchen: A Cook's Guide written by Jack Czarnecki. This book was released on 2019-12-20. Available in PDF, EPUB and Kindle. Book excerpt: No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!

Field Guide to North American Truffles

2007-10-01 Nature
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Release : 2007-10-01
Genre : Nature
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Field Guide to North American Truffles by : Matt Trappe

Download or read book Field Guide to North American Truffles written by Matt Trappe. This book was released on 2007-10-01. Available in PDF, EPUB and Kindle. Book excerpt: The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur

The Truffle Cookbook

2017-04 Cooking
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Release : 2017-04
Genre : Cooking
Kind : eBook
Book Rating : 394/5 ( reviews)

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Book Synopsis The Truffle Cookbook by : Rodney Dunn

Download or read book The Truffle Cookbook written by Rodney Dunn. This book was released on 2017-04. Available in PDF, EPUB and Kindle. Book excerpt: In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Chocolate Truffles

2012-07-08
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Release : 2012-07-08
Genre :
Kind : eBook
Book Rating : 027/5 ( reviews)

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Book Synopsis Chocolate Truffles by : James Shipley

Download or read book Chocolate Truffles written by James Shipley. This book was released on 2012-07-08. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to making real chocolate truffles for aspiring chocolatiers.

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