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The True History of Chocolate

2007 Cooking
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Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The True History of Chocolate by : Sophie Dobzhansky Coe

Download or read book The True History of Chocolate written by Sophie Dobzhansky Coe. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.

True History of Chocolate 3e

2013-06-28 Cooking
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Release : 2013-06-28
Genre : Cooking
Kind : eBook
Book Rating : 93X/5 ( reviews)

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Book Synopsis True History of Chocolate 3e by : Sophie D. Coe

Download or read book True History of Chocolate 3e written by Sophie D. Coe. This book was released on 2013-06-28. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

The True History of Chocolate, by Sophie D. Coe and Michael Coe

1996 Cacao
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Release : 1996
Genre : Cacao
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The True History of Chocolate, by Sophie D. Coe and Michael Coe by : Sophie D. Coe

Download or read book The True History of Chocolate, by Sophie D. Coe and Michael Coe written by Sophie D. Coe. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

The Story Behind Chocolate

2009-01-01 Juvenile Nonfiction
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Release : 2009-01-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 471/5 ( reviews)

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Book Synopsis The Story Behind Chocolate by : Sean Price

Download or read book The Story Behind Chocolate written by Sean Price. This book was released on 2009-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide manufacture and consumption today as a favorite food.

Chocolate

2011-09-20 Technology & Engineering
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Release : 2011-09-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 220/5 ( reviews)

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Book Synopsis Chocolate by : Louis E. Grivetti

Download or read book Chocolate written by Louis E. Grivetti. This book was released on 2011-09-20. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

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