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True History of Chocolate 3e

2013-06-28 Cooking
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Release : 2013-06-28
Genre : Cooking
Kind : eBook
Book Rating : 93X/5 ( reviews)

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Book Synopsis True History of Chocolate 3e by : Sophie D. Coe

Download or read book True History of Chocolate 3e written by Sophie D. Coe. This book was released on 2013-06-28. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

The True History of Chocolate

2019-02-07 Chocolate
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Release : 2019-02-07
Genre : Chocolate
Kind : eBook
Book Rating : 741/5 ( reviews)

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Book Synopsis The True History of Chocolate by : Sophie D. Coe

Download or read book The True History of Chocolate written by Sophie D. Coe. This book was released on 2019-02-07. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

The True History of Chocolate

2013-09-02 History
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Release : 2013-09-02
Genre : History
Kind : eBook
Book Rating : 921/5 ( reviews)

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Book Synopsis The True History of Chocolate by : Sophie D. Coe

Download or read book The True History of Chocolate written by Sophie D. Coe. This book was released on 2013-09-02. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, anthropologist and food historian, was also the author of 'Americas First Cuisines'.

The True History of Chocolate

2007 Cooking
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Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The True History of Chocolate by : Sophie Dobzhansky Coe

Download or read book The True History of Chocolate written by Sophie Dobzhansky Coe. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.

The True History of Chocolate, by Sophie D. Coe and Michael Coe

1996 Cacao
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Release : 1996
Genre : Cacao
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The True History of Chocolate, by Sophie D. Coe and Michael Coe by : Sophie D. Coe

Download or read book The True History of Chocolate, by Sophie D. Coe and Michael Coe written by Sophie D. Coe. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

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