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The ultimate guide to agrifood hackathons

2024-04-09 Business & Economics
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Release : 2024-04-09
Genre : Business & Economics
Kind : eBook
Book Rating : 48X/5 ( reviews)

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Book Synopsis The ultimate guide to agrifood hackathons by : Grande, S.

Download or read book The ultimate guide to agrifood hackathons written by Grande, S.. This book was released on 2024-04-09. Available in PDF, EPUB and Kindle. Book excerpt: This handbook offers an in-depth exploration of the dynamic world of hackathons, providing a comprehensive guide for organizers, participants and enthusiasts alike. [Author] It delves into the origins, evolution and key elements of hackathons, presenting practical strategies for planning and executing successful events. [Author] From pre-event preparations to post-hackathon follow-ups, it covers every aspect including theme selection, participant recruitment, team formation, and mentoring. [Author] The handbook emphasizes the importance of fostering innovation and collaboration in a structured yet flexible environment. [Author] With real-world examples, case studies, and interactive tools, this guide serves as an invaluable resource for harnessing the creative potential of hackathons, particularly in the agrifood sector. [Author] It aims to inspire and equip readers to organize impactful hackathons that drive meaningful solutions, offering insights into their potential for long-term effects on individuals, organizations and ecosystems. [Author]

An ICT agripreneurship guide

2017-08-01 Business & Economics
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Release : 2017-08-01
Genre : Business & Economics
Kind : eBook
Book Rating : 139/5 ( reviews)

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Book Synopsis An ICT agripreneurship guide by : CTA

Download or read book An ICT agripreneurship guide written by CTA. This book was released on 2017-08-01. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides a step-by-step roadmap designed to equip aspiring ICT entrepreneurs, with the information and knowledge they need to start an ICT-based business in the agricultural sector, outlining key opportunities and challenges that will be encountered along the way. Using real-life examples, it provides strategies and pathways for averting common mistakes faced by early-stage entrepreneurs. Topics covered include agricultural value chains and their stakeholders, ICT business challenges, effective business plans and models for designing, funding and scaling ventures.

Advances in Crop Modelling for a Sustainable Agriculture

2019-10-22 Technology & Engineering
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Release : 2019-10-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 405/5 ( reviews)

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Book Synopsis Advances in Crop Modelling for a Sustainable Agriculture by : Kenneth Boote

Download or read book Advances in Crop Modelling for a Sustainable Agriculture written by Kenneth Boote. This book was released on 2019-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.

What's Cooking

2021-04-15 Business & Economics
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Release : 2021-04-15
Genre : Business & Economics
Kind : eBook
Book Rating : 581/5 ( reviews)

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Book Synopsis What's Cooking by : Kateryna Schroeder

Download or read book What's Cooking written by Kateryna Schroeder. This book was released on 2021-04-15. Available in PDF, EPUB and Kindle. Book excerpt: The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.

A National Strategy to Reduce Food Waste at the Consumer Level

2020-10-14 Social Science
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Release : 2020-10-14
Genre : Social Science
Kind : eBook
Book Rating : 76X/5 ( reviews)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2020-10-14. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

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