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The Taste of Water

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Release : 2023-12-19
Genre : Nature
Kind : eBook
Book Rating : 554/5 ( reviews)

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Book Synopsis The Taste of Water by : Christy Spackman

Download or read book The Taste of Water written by Christy Spackman. This book was released on 2023-12-19. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

Taste and Odour in Source and Drinking Water

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Release : 2018-03-15
Genre : Science
Kind : eBook
Book Rating : 657/5 ( reviews)

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Book Synopsis Taste and Odour in Source and Drinking Water by : Tsair-Fuh Lin

Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin. This book was released on 2018-03-15. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

A Taste of Water

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Author :
Release : 1990
Genre : Religion
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Taste of Water by : Chwen Jiuan Agnes Lee

Download or read book A Taste of Water written by Chwen Jiuan Agnes Lee. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores a spiritual approach that combines eastern religion and philosophy with Christianity. The authors discuss their own experiences with Mahayana Buddhism and classical Taoism and place those experiences within the perspective of traditional Christian practices and the teachings of Jesus Christ.

A Taste of Colored Water

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Author :
Release : 2008-01-08
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 296/5 ( reviews)

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Book Synopsis A Taste of Colored Water by : Matt Faulkner

Download or read book A Taste of Colored Water written by Matt Faulkner. This book was released on 2008-01-08. Available in PDF, EPUB and Kindle. Book excerpt: Some Online Copy

Taste at the Tap

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Author :
Release : 2010
Genre : Education
Kind : eBook
Book Rating : 037/5 ( reviews)

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Book Synopsis Taste at the Tap by : Gary A. Burlingame

Download or read book Taste at the Tap written by Gary A. Burlingame. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.

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