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Taste and Odour in Source and Drinking Water

2018-03-15 Science
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Release : 2018-03-15
Genre : Science
Kind : eBook
Book Rating : 657/5 ( reviews)

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Book Synopsis Taste and Odour in Source and Drinking Water by : Tsair-Fuh Lin

Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin. This book was released on 2018-03-15. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Taste and Odour in Source and Drinking Water

2016
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Release : 2016
Genre :
Kind : eBook
Book Rating : 201/5 ( reviews)

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Book Synopsis Taste and Odour in Source and Drinking Water by : Tsair-Fuh Lin

Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt:

Water Treatment for Purification from Cyanobacteria and Cyanotoxins

2020-09-28 Science
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Release : 2020-09-28
Genre : Science
Kind : eBook
Book Rating : 61X/5 ( reviews)

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Book Synopsis Water Treatment for Purification from Cyanobacteria and Cyanotoxins by : Anastasia E. Hiskia

Download or read book Water Treatment for Purification from Cyanobacteria and Cyanotoxins written by Anastasia E. Hiskia. This book was released on 2020-09-28. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.

Diagnosing Taste and Odor Problems

2011 Water
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Release : 2011
Genre : Water
Kind : eBook
Book Rating : 242/5 ( reviews)

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Book Synopsis Diagnosing Taste and Odor Problems by : Stephen Booth

Download or read book Diagnosing Taste and Odor Problems written by Stephen Booth. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.

Taste at the Tap

2010 Education
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Author :
Release : 2010
Genre : Education
Kind : eBook
Book Rating : 037/5 ( reviews)

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Book Synopsis Taste at the Tap by : Gary A. Burlingame

Download or read book Taste at the Tap written by Gary A. Burlingame. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.

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