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Author : Michael Ruhlman
Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 636/5 ( reviews)
Book Synopsis The Reach of a Chef by : Michael Ruhlman
Download or read book The Reach of a Chef written by Michael Ruhlman. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Author : Michael Ruhlman
Release : 2006-05-18
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 657/5 ( reviews)
Book Synopsis The Reach of a Chef by : Michael Ruhlman
Download or read book The Reach of a Chef written by Michael Ruhlman. This book was released on 2006-05-18. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Author : Michael Ruhlman
Release : 2009-03-31
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 748/5 ( reviews)
Book Synopsis The Making of a Chef by : Michael Ruhlman
Download or read book The Making of a Chef written by Michael Ruhlman. This book was released on 2009-03-31. Available in PDF, EPUB and Kindle. Book excerpt: "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
Author : Michael Ruhlman
Release : 2001-08-01
Genre : Cooking
Kind : eBook
Book Rating : 312/5 ( reviews)
Book Synopsis The Soul of a Chef by : Michael Ruhlman
Download or read book The Soul of a Chef written by Michael Ruhlman. This book was released on 2001-08-01. Available in PDF, EPUB and Kindle. Book excerpt: In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Author : Eric Ripert
Release : 2009-05-01
Genre : Cooking
Kind : eBook
Book Rating : 936/5 ( reviews)
Book Synopsis A Return to Cooking by : Eric Ripert
Download or read book A Return to Cooking written by Eric Ripert. This book was released on 2009-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
