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A Return to Cooking

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Release : 2009-05-01
Genre : Cooking
Kind : eBook
Book Rating : 936/5 ( reviews)

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Book Synopsis A Return to Cooking by : Eric Ripert

Download or read book A Return to Cooking written by Eric Ripert. This book was released on 2009-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.

Kachka

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Author :
Release : 2017-11-14
Genre : Cooking
Kind : eBook
Book Rating : 204/5 ( reviews)

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Book Synopsis Kachka by : Bonnie Frumkin Morales

Download or read book Kachka written by Bonnie Frumkin Morales. This book was released on 2017-11-14. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Unplugged Kitchen

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Author :
Release : 1996
Genre : Cookery, Italian
Kind : eBook
Book Rating : 131/5 ( reviews)

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Book Synopsis Unplugged Kitchen by : Viana La Place

Download or read book Unplugged Kitchen written by Viana La Place. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca. Viana's food is nothing less than inspired. In nearly 200 tastefully evocative recipes she cooks the foods she loves from the fresh flavors of the world's cuisines.

Return to Real Cooking

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Author :
Release : 2006-05-01
Genre :
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Return to Real Cooking by : Galton Blackiston

Download or read book Return to Real Cooking written by Galton Blackiston. This book was released on 2006-05-01. Available in PDF, EPUB and Kindle. Book excerpt: A Return to Real Cooking deals with cookery.

Forgotten Skills of Cooking

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Author :
Release : 2024-10-01
Genre : Cooking
Kind : eBook
Book Rating : 775/5 ( reviews)

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Book Synopsis Forgotten Skills of Cooking by : Darina Allen

Download or read book Forgotten Skills of Cooking written by Darina Allen. This book was released on 2024-10-01. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

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