Author : Gary Hunter
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 051/5 ( reviews)
Book Synopsis The Professional Chef, Level 2 by : Gary Hunter
Download or read book The Professional Chef, Level 2 written by Gary Hunter. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.