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The Professional Chef, Level 2

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Author :
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 051/5 ( reviews)

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Book Synopsis The Professional Chef, Level 2 by : Gary Hunter

Download or read book The Professional Chef, Level 2 written by Gary Hunter. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.

Professional Chef Level 2 Diploma

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Author :
Release : 2011
Genre : Quantity cooking
Kind : eBook
Book Rating : 090/5 ( reviews)

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Book Synopsis Professional Chef Level 2 Diploma by : Terry Tinton

Download or read book Professional Chef Level 2 Diploma written by Terry Tinton. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Professional Chef

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Author :
Release : 2009-09-15
Genre : Cooking
Kind : eBook
Book Rating : 709/5 ( reviews)

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Book Synopsis Professional Chef by : Jason Ford

Download or read book Professional Chef written by Jason Ford. This book was released on 2009-09-15. Available in PDF, EPUB and Kindle. Book excerpt: All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. Professional Chef is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory you need to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

Professional Patisserie

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Author :
Release : 2013
Genre : Confectionery
Kind : eBook
Book Rating : 443/5 ( reviews)

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Book Synopsis Professional Patisserie by : Chris Barker

Download or read book Professional Patisserie written by Chris Barker. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.

The Professional Chef

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Author :
Release : 2011-10-13
Genre :
Kind : eBook
Book Rating : 588/5 ( reviews)

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Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff

Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff. This book was released on 2011-10-13. Available in PDF, EPUB and Kindle. Book excerpt:

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