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Author : Culinary Institute of America (CIA) Staff
Release : 2011-10-13
Genre :
Kind : eBook
Book Rating : 588/5 ( reviews)
Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff. This book was released on 2011-10-13. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The New Professional Chef by : Culinary Institute of America
Download or read book The New Professional Chef written by Culinary Institute of America. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.
Author : The Culinary Institute of America (CIA)
Release : 2011-10-11
Genre : Cooking
Kind : eBook
Book Rating : 887/5 ( reviews)
Book Synopsis The Professional Chef, Study Guide by : The Culinary Institute of America (CIA)
Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA). This book was released on 2011-10-11. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
Author : The Culinary Institute of America (CIA)
Release : 2007-12-26
Genre : Cooking
Kind : eBook
Book Rating : 264/5 ( reviews)
Book Synopsis In the Hands of a Chef by : The Culinary Institute of America (CIA)
Download or read book In the Hands of a Chef written by The Culinary Institute of America (CIA). This book was released on 2007-12-26. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef.
Author : Timothy Ferriss
Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 591/5 ( reviews)
Book Synopsis The 4-hour Chef by : Timothy Ferriss
Download or read book The 4-hour Chef written by Timothy Ferriss. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
