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The Palestinian Table

2017-10-23 Cooking
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Release : 2017-10-23
Genre : Cooking
Kind : eBook
Book Rating : 968/5 ( reviews)

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Book Synopsis The Palestinian Table by : Reem Kassis

Download or read book The Palestinian Table written by Reem Kassis. This book was released on 2017-10-23. Available in PDF, EPUB and Kindle. Book excerpt: Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

The Arabesque Table

2021 Cooking
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Release : 2021
Genre : Cooking
Kind : eBook
Book Rating : 516/5 ( reviews)

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Book Synopsis The Arabesque Table by : Reem Kassis

Download or read book The Arabesque Table written by Reem Kassis. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt: Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

Zaitoun: Recipes from the Palestinian Kitchen

2019-02-05 Cooking
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Release : 2019-02-05
Genre : Cooking
Kind : eBook
Book Rating : 638/5 ( reviews)

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Book Synopsis Zaitoun: Recipes from the Palestinian Kitchen by : Yasmin Khan

Download or read book Zaitoun: Recipes from the Palestinian Kitchen written by Yasmin Khan. This book was released on 2019-02-05. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Palestine on a Plate

2019-09-17
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Release : 2019-09-17
Genre :
Kind : eBook
Book Rating : 282/5 ( reviews)

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Book Synopsis Palestine on a Plate by : Joudie Kalla

Download or read book Palestine on a Plate written by Joudie Kalla. This book was released on 2019-09-17. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Classic Palestinian Cuisine

2013-07-10 Cooking
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Release : 2013-07-10
Genre : Cooking
Kind : eBook
Book Rating : 793/5 ( reviews)

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Book Synopsis Classic Palestinian Cuisine by : Christiane Dabdoub Nasser

Download or read book Classic Palestinian Cuisine written by Christiane Dabdoub Nasser. This book was released on 2013-07-10. Available in PDF, EPUB and Kindle. Book excerpt: Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

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