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The New Mediterranean Jewish Table

2016-04-12 Cooking
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Release : 2016-04-12
Genre : Cooking
Kind : eBook
Book Rating : 610/5 ( reviews)

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Book Synopsis The New Mediterranean Jewish Table by : Joyce Goldstein

Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein. This book was released on 2016-04-12. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

The New Jewish Table

2013-03-05 Cooking
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Release : 2013-03-05
Genre : Cooking
Kind : eBook
Book Rating : 533/5 ( reviews)

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Book Synopsis The New Jewish Table by : Todd Gray

Download or read book The New Jewish Table written by Todd Gray. This book was released on 2013-03-05. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.

Cucina Ebraica

1998-08 Cooking
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Release : 1998-08
Genre : Cooking
Kind : eBook
Book Rating : 695/5 ( reviews)

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Book Synopsis Cucina Ebraica by : Joyce Goldstein

Download or read book Cucina Ebraica written by Joyce Goldstein. This book was released on 1998-08. Available in PDF, EPUB and Kindle. Book excerpt: For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.

Saffron Shores

2002-08 Cooking
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Release : 2002-08
Genre : Cooking
Kind : eBook
Book Rating : 522/5 ( reviews)

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Book Synopsis Saffron Shores by : Joyce Goldstein

Download or read book Saffron Shores written by Joyce Goldstein. This book was released on 2002-08. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.

Stella's Sephardic Table

2012 Cooking
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Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 674/5 ( reviews)

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Book Synopsis Stella's Sephardic Table by : Stella Cohen

Download or read book Stella's Sephardic Table written by Stella Cohen. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.

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