1# Library to Find Best eBook for Read
Author : Joyce Goldstein
Release : 2000-09
Genre : Cooking
Kind : eBook
Book Rating : 624/5 ( reviews)
Book Synopsis Sephardic Flavors by : Joyce Goldstein
Download or read book Sephardic Flavors written by Joyce Goldstein. This book was released on 2000-09. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Author : Stella Cohen
Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 674/5 ( reviews)
Book Synopsis Stella's Sephardic Table by : Stella Cohen
Download or read book Stella's Sephardic Table written by Stella Cohen. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author : Louisa Shafia
Release : 2013-04-16
Genre : Cooking
Kind : eBook
Book Rating : 574/5 ( reviews)
Book Synopsis The New Persian Kitchen by : Louisa Shafia
Download or read book The New Persian Kitchen written by Louisa Shafia. This book was released on 2013-04-16. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author : Gilda Angel
Release : 2004-03-01
Genre :
Kind : eBook
Book Rating : 066/5 ( reviews)
Book Synopsis Sephardic Holiday Cooking by : Gilda Angel
Download or read book Sephardic Holiday Cooking written by Gilda Angel. This book was released on 2004-03-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Poopa Dweck
Release : 2011-09-20
Genre : Cooking
Kind : eBook
Book Rating : 645/5 ( reviews)
Book Synopsis Aromas of Aleppo by : Poopa Dweck
Download or read book Aromas of Aleppo written by Poopa Dweck. This book was released on 2011-09-20. Available in PDF, EPUB and Kindle. Book excerpt: When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
