1# Library to Find Best eBook for Read
Author : Zvi Ruder
Release : 1999
Genre : Flags
Kind : eBook
Book Rating : 590/5 ( reviews)
Book Synopsis The National Colors of the People of Israel by : Zvi Ruder
Download or read book The National Colors of the People of Israel written by Zvi Ruder. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laurie Grossman
Release : 2009-08-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 998/5 ( reviews)
Book Synopsis Colors of Israel by : Laurie Grossman
Download or read book Colors of Israel written by Laurie Grossman. This book was released on 2009-08-01. Available in PDF, EPUB and Kindle. Book excerpt: What color is Israel? It is black like the mud from the Dead Sea, tan like the wild goats that roam the desert, and gold like the dome of the ancient mosque of Jerusalem. As the meaning behind each color is used to describe the culture and customs of Israel, discover a country of ancient history and rich tradition.
Author : Laurie Grossman
Release : 2001-09-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 332/5 ( reviews)
Book Synopsis Colors of Israel by : Laurie Grossman
Download or read book Colors of Israel written by Laurie Grossman. This book was released on 2001-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Explores the different colors found in Israel's history, culture, and landscape.
Author : Rachel Raz
Release : 2015
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 397/5 ( reviews)
Book Synopsis The Colors of Israel by : Rachel Raz
Download or read book The Colors of Israel written by Rachel Raz. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: Explore Israel and its people and culture with color and language.
Author : Yael Raviv
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 217/5 ( reviews)
Book Synopsis Falafel Nation by : Yael Raviv
Download or read book Falafel Nation written by Yael Raviv. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
