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Falafel Nation

2015-11 Cooking
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Release : 2015-11
Genre : Cooking
Kind : eBook
Book Rating : 233/5 ( reviews)

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Book Synopsis Falafel Nation by : Yael Raviv

Download or read book Falafel Nation written by Yael Raviv. This book was released on 2015-11. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Falafel Nation

2015 Cooking
Download Falafel Nation PDF Online Free

Author :
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 217/5 ( reviews)

GET EBOOK


Book Synopsis Falafel Nation by : Yael Raviv

Download or read book Falafel Nation written by Yael Raviv. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Nourishing the Nation

2019-11-04 Social Science
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Release : 2019-11-04
Genre : Social Science
Kind : eBook
Book Rating : 380/5 ( reviews)

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Book Synopsis Nourishing the Nation by : Venetia Johannes

Download or read book Nourishing the Nation written by Venetia Johannes. This book was released on 2019-11-04. Available in PDF, EPUB and Kindle. Book excerpt: In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.

Food, National Identity and Nationalism

2022-10-12 Social Science
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Release : 2022-10-12
Genre : Social Science
Kind : eBook
Book Rating : 349/5 ( reviews)

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Book Synopsis Food, National Identity and Nationalism by : Ronald Ranta

Download or read book Food, National Identity and Nationalism written by Ronald Ranta. This book was released on 2022-10-12. Available in PDF, EPUB and Kindle. Book excerpt: Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

The Carrot Purple and Other Curious Stories of the Food We Eat

2015-10-01 Cooking
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Release : 2015-10-01
Genre : Cooking
Kind : eBook
Book Rating : 866/5 ( reviews)

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Book Synopsis The Carrot Purple and Other Curious Stories of the Food We Eat by : Joel S. Denker

Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker. This book was released on 2015-10-01. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.

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